Vietnamese cuisine is one of many reasons for visitors coming from all over the world. “Hu Tieu” proudly became a challenge in Master Chef US chosen by Mr. Gordon Ramsay. Besides, there are so many other well-known dishes such as Pho, Bun Cha, Vietnamese Spring Roll or Bun Bo Hue. 

However, in this post, I would like to give more information about the kind of food that super easy to find in every corner of Vietnam street, super cheap to buy, super convenient to eat and super delicious to fall in love with. That is Banh Mi - Vietnamese sandwich. 

Banh mi is an airy and crunchy French-style baguette, stuffed with an every varying combination of meats, vegetables, and sauces.
Banh mi is made with a combination of wheat and rice flours with a thin crispy crust.
The meats you find in Banh Mi are pork, pate, and cured ham. Then some of Vietnamese herbs and vegetables. Typically, the vegetables are coriander, cucumber, carrot, slices, radish, and chili (optional)
 

In every city of Vietnam, Banh Mi taste differently depends on what people put inside Banh Mi and depends on their own favor.  So traveling from North to South of Vietnam, you will never get tired from eating Banh Mi as it brings you quite different flavors.