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Traditional cooking class,Vietnam cuisine - Amazing cooking class
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Traditional cooking class
  • Traditional cooking class
  • IMG_9683
  • IMG_9683
  • IMG_9683
CODE ID:DL01-CC
PRICE: $32

HIGHLIGHTS:

You are amazed by the mesmerising authentic Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home!Viet cuisine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful and proper ones.

DURATION: 3hours

DESTINATION: Hanoi

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Daily classes open every day and classes last for 3 hours at 9:00AM to 12:00PM , 11:30AM to 2:30PM , 4:00PM to 7:00PM and 6:30PM to 9:30PM.

09:00 AM

Please be ready at your hotel 15 minutes before the departure time, our guide will come to pick you up. The class lasts 3 hours, starting with the market trip. The guide will bring you to a traditional market and tell you about the main ingredients in Vietnamese cuisine, so you can have a clearer overview about Vietnamese food and an insight into Vietnamese herbs and spices (herbs and spices are important in Asian dishes). You will get to know some key useful Vietnamese words to buy and bargain the necessary ingredients yourself , which is very useful for you to bargain anything you want to buy afterward on your Vietnam trip.

After buying the necessary ingredients for the class you choose, you will come back to our class kitchen and listen to the dishes’ principles and general methods, then watch how the guide prepares the foods. After that you can cook yourself and enjoy your Masterpiece!!!

09:45 AM

Daily cooking class menu

Here you will get the family handed- down recipes and tips which cannot be found in books or elsewhere. Moreover, you will be inspired to cook by the enthusiastic and energetic people here.

We have classes covering the most popular and favoured Vietnamese dishes and alternatives that will adjust to all your desires.

 

Phở (beef noodle soup)

Vegetarian glass noodle

Bún chả (BBQ pork noodle)

Tofu ball tomato noodle

Nem rán (fried spring roll)

Vegetarian Nem ran

Nộm đu đủ (papaya salad)

Papaya salad

Cà phê trứng (egg coffee)

Egg Coffee


 

Anytime

Private classes :

Private classes open every day at recommended time or your required time. Private classes last for 3 to 4 hours, you can choose any 5 dishes in the menu to learn (please note that all dishes except for the marked one have vegetarian versions).

Spring Roll (with matching dipping sauce)

  1. Nem Ran - Traditional fried spring roll

  2. Pho Cuon - Fresh beef spring roll

  3. Goi Cuon - Traditional fresh spring roll

  4. Cuon La Cai - Fresh kale roll with shrimp and porp

  5. Nem Ga Tom - Fried chicken and shrimp roll (no vegetarian)

Salad

  1. Nom du du bo kho - Papaya salad with dried beef

  2. Nom Hoa Chuoi Thit Ga- Banana blossom salad with chicken

  3. Goi Buoi Tom Thit - Pomelo salad with shrimp and pork

  4. Nom Rau Muong - Morning glory salad

  5. Nom Dua Chuot - Cucumber salad

  6. Nom Ga -  Chicken and veggie salad

Main course

  1. Pho - Traditional beef noodle soup

  2. Bun Cha - Traditional grilled pork noodle soup

  3. Banh Da Ca Tron - Fish noodle mixed

  4. Bun Hai San - Seafood noodle soup (no vegetarian)

  5. Com Rang Thap Cam - all flavoured fried rice

  6. Banh Xeo - Sizzling pancake

  7. Bun Suon Chua - Summer pork rib noodle soup

  8. Ga Xao Sa Ot - Stir-fried chicken with lemongrass and chilli

  9. Ga Kho Gung - Clay pot ginger chicken

  10. Suon Xao Chua Ngot - sweet and sour pork rib

  11. Cha Chia- Pork and shrimp sugarcane wrap

  12. Banh Tom - Shrimp potato pancake

  13. Ca Tim Nhoi Chay - Vegetarian stuffed eggplant

  14. Banh Mi Sot Vang - Beef au vin with baguette

  15. Pho Ga - Traditional chicken noodle soup

  16. Thit Kho Tau - Caramelized pork

  17. Ga Hat Dieu - Chicken with cashew nut and veggies)

  18. Bo Luc Lac - Beef 5 spices with veggies

  19. Ca Kho To - Stew fish 5 spices

  20. Muc Nhoi Thit - stuffed squid

Dessert

  1. Ca Phe Trung - Egg coffee

  2. Sua Chua Nep Cam - Black sticky rice yogurt

  3. Che Hat Sen Long Nha- Lotus longan dessert

  4. Banh Chuoi - Banana pancake with ice-cream

  5. Tra Trai Vai - lichee tea

  6. Kem Chuoi - banana ice-cream with coconut and peanut

  7. Hoa Qua Dam - Fruit mix dessert Vietnam style

  8. Banh Chuoi Dap - Steamed banana cake

PRICE DETAIL:

Group class (max 10 people):  USD 32/PP

Private class:

01 person

02 people

3-4 people

5-7 people

From 8 people

USD 75/PP

USD 50/PP

45 USD/PP

USD 40

USD 32

 

What's included?

  • English - Speaking chef

  • Welcome tea

  • Market trip

  • All ingredients

  • 5 dishes 

  • Cookbook

  • Certificate

What's excluded?

  • Beverage, personal expenses, tips and gratuities

  • Travel insurance

  • Internal and external flights

  • Visa fee

  • Other things are not mentioned in the program.

What should we bring?

  • Hat or umbrella, Shoes, Sunglasses.

  • Insect repellent.

  • Cash for personal expenses.

Children policy

  • Under 3 years old: Free of charge(<1,2 m).

  • From 4 up to 8 years old:75% of adult price.

  • From 9 years old up:100% of adult price

FURTHER INFORMATION

  • Dress code:

When visiting temples or mosques, both men and women should dress in conservative, non-revealing clothing. Full-length trousers with a shirt or t-shirt for men; and pants or skirts well below the knee with a top that covers the shoulders and upper arms for women.

  • Personal Expense:

You will need to take some extra money to cover extra meals, drinks, laundry, and souvenirs... Based on the advice of previous customers an approximate amount of USD250 per person per week should be sufficient; however, for those that can’t resist a bargain or may wish to participate in all of the optional excursions, consider allocating a higher amount.

  • Exchange Cash:

US Dollars are easily exchanged throughout Vietnam, Laos, and Cambodia, however other currencies such as Indian Rupee can generally be exchanged at airports provided notes are new and undamaged. We suggest for your convenience that you ensure your US Dollars are from the new series to avoid any difficulties exchanging money during your trip (should be from the new series from the year 2006 onwards). We suggest exchanging your money before traveling to remote areas and smaller towns, as exchange facilities can be limited.

  • Tipping:

Local tipping is customary in Asia. However, this can often lead to awkwardness in knowing when it is appropriate to tip and how much, as well as ensuring you have a suitable amount of change available at the time. For your convenience, tipping the minimum amount (for any private tours) can be at USD3/person/day/ at the end of the day.

  • Eating In SEA:

Southeast Asia is home to an incredibly rich food history. Your itinerary has been carefully crafted to introduce you to a wide range of local dishes and we hope that you enjoy the culinary adventure ahead. Meals (excluding drinks) are included in our tours and depend on each tour’s itinerary, please pay attention to the meals abbreviations and each day’s tour title to know which meals are inclusive in the package and which are not. Normally, we have included all breakfast at your accommodation of stay in each city and Lunch or Dinner depending on daily tours/ or activities. Any special dietary requirements for food should be informed by visitors so that we can arrange daily meals accordingly.

  • Weather Condition:

Please refer to the hereunder website for detailed temperature charts: https://www.accuweather.com

In the case of bad weather/ risks of tropical storms. We will keep you updated regarding the weather conditions/ risks of tropical storms as soon as possible and will offer different alternatives for you to choose, the possible scenarios that can occur, or amend the refund depending on which services that you had used.

Giving you the best experience and unforgettable journey is our mission.

Compass Travel Vietnam - You Travel We Handle!

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